Ball Wide Mouth Glass Mason Jars with Lids and Bands. Used for Canning. Pickling. Juice. Jam. Jelly. Quart Size 32 Ounce (Pack of 8) : Sports & Outdoors

Name: Ball Wide Mouth Glass Mason Jars with Lids and Bands. Used for Canning. Pickling. Juice. Jam. Jelly. Quart Size 32 Ounce (Pack of 8) : Sports &amp; Outdoors
SKU: Ball Wide Mouth Glass Mason Jars with Lids-37083194
Availability: InStock

$4.50

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SKU: Ball Wide Mouth Glass Mason Jars with Lids-37083194 Category: ALL

About this item

Versatile glass Mason jars for canning and crafting
Includes 8 32oz Wide Mouth jars with lids and bands
Ideal for creative preserving and storing
Great for gifting and crafting
BPA-free. Made in USA

Classic Jars for Freshness & Flavor

Key Features

Pack includes Regular Mouth Quart Jars. plus lids and bands
Regular Mouth Jars are ideal for jam. jelly. salsa. and sauce
Shipped in breakage-free packaging
Canning-safe; lids seal for up to 18 months
Also great for drinkware. crafting. decor. and more
BPA-free glass jars
Made in the USA

Ball Regular Mouth Quart (32 oz.) Mason Jars

Our classic Ball Mason Jars are the most trusted way to ensure freshness and flavor in your favorite home canning recipes. Sturdy packaging keeps Ball Jars stable during shipping to ensure that they arrive without breaking.

This convenient multipack includes plenty of Ball Regular Mouth Mason Jars for home canning projects or to use for drinkware. storage. gifting. crafting. and more. Get the quality and dependability you need in the kitchen and beyond.

Authentic Jars You Can Trust

Ideal for home canning projects. Ball Jars are easy to use and keep your creations fresh and delicious.

Sturdy packaging keeps glass jars stable during shipping and helps them arrive breakage-free.

Our quality glass jars can also be used for drinkware. gifting. crafting. storage. and more.

Whole Tomatoes Home Canning Recipe

1. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Wash tomatoes. Dip in boiling water 30 to 60 seconds. Immediately dip in cold water. Slip off skins. Trim away any green areas and cut out core. Leave tomatoes whole or cut into halves or quarters.

2. If using quart jars. add 1/2 tsp Ball Citric Acid or 2 tbsp bottled lemon juice to each one; for pint jars. add 1/4 tsp Ball Citric

Acid or 1 Tbsp bottled lemon juice to each one.

3. Pack tomatoes in hot jars. pressing down. until space between tomatoes fills with juice leaving 1/2 inch of headspace.

4. Add 1 tsp salt to each quart jar or 1/2 tsp to each pint jar. if desired.

5. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.

6. Process filled jars in a boiling water canner 1 hour and 25 minutes for pints and quarts. adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.